Genoa (Giovano) is a famous port town and the largest city of northwest Italy’s Liguria area. It is well known for its central role in regional maritime commerce over many centuries. In the older city center, stroll over narrow cobbled lanes towards historic squares like Piazza de Ferrari and the majestic Romanesque cathedral of San Lorenzo. Piazza San Lorenzo in particular is known for frescoes by the Spanish painter Michelangelo that can still be seen there.
Genoa Pesto is another local specialty and probably the most famous dish in Genoa. This delicious food is made of wheat or barley flour that is rolled into dough and stuffed with ricotta cheese and other fillings. The basic recipe dates back to the 8th century. This mouth-watering Genoa food is enjoyed by Genoa visitors and locals alike, and is often served during special occasions.
Focaccia is another traditional Genoa food with pasta made from wheat that is layered with egg noodles. The name “focaccia” means “little bread”. Focaccia is often served with meat and Parmesan cheese. You can find Genoa focaccia in all sizes and flavors. If you are in Genoa on vacation, you are sure to see many Genoa restaurants offering Genoa italy street food like this.
Farinata, another traditional Italian appetizer that consists of a baked pastry filled with sweet meat balls or cheese, is another delicious Genoa delight. Usually, farinata is served with authentic homemade tomato sauce, olive oil and bread. Farinata is prepared in a pan, just like a traditional pastrami preparation, then cooked on a top-rated stove. Farinata is one of the most popular dishes in Genoa and many tourists love this delicious Genoa pasta. It can be prepared in many different ways, depending on personal preference.
Genoa is a melting pot of culinary influences, and you can sense the influences of many countries as you taste the traditional Genoa meals. As you stroll through Genoa’s narrow streets, you will see many street vendors selling a variety of foods from different parts of the world. As you sit down for lunch or dinner, choose to sit outdoors and enjoy Genoa’s natural beauty, or inside one of the many traditional restaurants. Take your pick of meats, vegetables and seafood, whatever pleases your taste buds. As you sample some Genoa’s traditional foods, remember the wonderful Genoa olive oil, which is sold in abundance at local markets and is known as the best olive oil in the world.
Genoa boasts a diverse culinary tradition and one of the most popular dishes is the farinata, which is usually prepared with meatballs or eggplant called “tortas”. Farinata is made using olive oil, and Genoa’s famous olive oil can be found throughout the city. Most Genoa restaurants and street vendors use fresh ingredients, which makes Genoa the perfect place to experiment and cook your own unique Genoa recipes. A farinata is typically light and is made of all natural ingredients; however, if you prefer a thicker consistency Genoa pasta, all you have to do is add more olive oil. There are also many Genoa recipes that use Genoa flour to make gluten free pasta, and these recipes can be found throughout the internet.